Baked Potato Soup(Great On A Cold Night!)
A warm, comforting baked potato soup with creamy cheese, crispy bacon, and fresh green onions, perfect for chilly nights and satisfying cravings.
Ingredients
Instructions
- Wash potatoes and prick them several times with a fork; bake at 400°F for 1 hour or until done. Let cool.
- Cut potatoes in half lengthwise and scoop out the pulp. Discard skins.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon, and 1 cup cheese. Cook until thoroughly heated, but do not boil.
- Stir in sour cream. Add extra milk if necessary for desired thickness.
- Serve with remaining green onions, bacon, and cheese.
Tips & Substitutions
For a creamier texture, blend the potato pulp before adding it to the soup. If you want a lighter version, substitute half-and-half for some of the milk. You can also use pre-cooked bacon or turkey bacon for a healthier option. To enhance flavor, consider adding garlic powder or chives to the mix.
Serving Suggestions
This baked potato soup is perfect as a stand-alone meal or served with a side salad or crusty bread. Top each bowl with extra green onions, crumbled bacon, and cheese for added flavor. It pairs beautifully with Cheese Biscuits With Ham for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat gently on the stovetop or in the microwave, stirring occasionally to prevent it from burning.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Soup(Great On A Cold Night!) contains roughly 804 calories, with 14g protein, 83g carbohydrates, and 47g fat. It is an excellent source of vitamin C (173% of the Daily Value), iron (33% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze baked potato soup?
Yes, you can freeze baked potato soup. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove, adding extra milk as needed.
How can I make this soup vegetarian?
To make this soup vegetarian, substitute vegetable broth for the milk and omit the bacon. You can enhance the flavor by adding smoked paprika or liquid smoke to mimic the savory taste of bacon.
Can I use other types of cheese?
Absolutely! While Cheddar cheese is traditional, feel free to experiment with other cheeses such as Monterey Jack, Gruyère, or even a spicy Pepper Jack for added flavor. Just remember that different cheeses may alter the soup's texture and taste slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).