"Brunch" Casserole Anytime
A savory brunch casserole layered with bread, ham, cheese, and eggs, perfect for feeding a crowd. Rich, comforting, and customizable with vegetables and seasonings.
Ingredients
Instructions
- Brush melted butter and dry mustard on bread slices, remove crusts, cut into cubes, and line in a 9 x 13-inch pan.
- Beat eggs with milk, then pour over the bread, meat, green pepper, onion, and sprinkle with grated cheese.
- Cover with plastic wrap and refrigerate overnight.
- Bake for 30 minutes at 350°F, then serve hot.
Tips & Substitutions
For a twist, consider using a variety of cheeses like cheddar or pepper jack for added flavor. If you prefer, substitute the ham or corned beef with turkey or veggies for a lighter version. Adding sautéed onions or mushrooms can enhance the dish's depth. Ensure the bread is slightly stale for better absorption of the egg mixture, which helps achieve a deliciously custardy texture.
Serving Suggestions
Serve this casserole hot, garnished with fresh herbs like chives or parsley for a pop of color. It pairs wonderfully with a side of fresh fruit or a light salad. For a complete brunch spread, consider offering coffee or mimosas alongside. It’s perfect for gatherings and makes a great addition to any 'Do Ahead' Brunch Special.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for 10-15 minutes until heated through. This casserole also freezes well; just make sure to wrap it tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of "Brunch" Casserole Anytime contains roughly 610 calories, with 9g protein, 82g carbohydrates, and 28g fat. It is an excellent source of vitamin A (35% of the Daily Value), calcium (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, this casserole is perfect for making ahead of time. Prepare it the night before, cover it, and refrigerate. This allows the flavors to meld beautifully. Just remember to bake it fresh in the morning for the best results.
What type of bread works best?
Stale bread is ideal for this recipe as it absorbs the egg mixture without becoming too soggy. Popular choices include white bread, challah, or even croissants for a richer flavor. Feel free to mix and match for a unique texture.
Can I make this vegetarian?
Absolutely! Simply omit the ham or corned beef and add more vegetables like spinach, tomatoes, or mushrooms. You can also increase the amount of cheese for extra flavor, making it a hearty vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).