Poppy Seed Ham And Cheese Biscuits
Savory ham and cheese biscuits infused with poppy seeds and mustard, perfect as a hearty snack or easy appetizer for family gatherings or casual entertaining.
Ingredients
Instructions
- Slice the ham, cheese, and rolls.
- Place sliced ham and cheese inside the rolls.
- Mix margarine, prepared mustard, poppy seed, and Worcestershire sauce together.
- Pour the mixture over the assembled rolls.
- Warm until the cheese melts and serve.
Tips & Substitutions
For a twist, consider using turkey or chicken instead of ham for a lighter option. You can also swap in your favorite cheese varieties, such as Swiss or cheddar, to change the flavor profile. If you prefer a bit of heat, add a dash of hot sauce to the margarine mixture. Make sure to slice the rolls carefully to avoid tearing them apart.
Serving Suggestions
These poppy seed ham and cheese biscuits make a perfect appetizer or snack for parties. Serve them alongside a fresh salad or a bowl of Baked Potato Soup (Great On A Cold Night!) for a comforting meal. They also pair well with a light fruit platter or a selection of pickles for a balanced spread.
Storage & Reheating
Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melted again. Alternatively, you can microwave them for about 30 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Ham And Cheese Biscuits contains roughly 537 calories, with 12g protein, 38g carbohydrates, and 39g fat. It is an excellent source of calcium (33% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (25% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits up to the point of baking. Assemble them and cover them tightly in the refrigerator for up to 24 hours. When ready to serve, simply bake them as directed, adding a few extra minutes if they are cold from the fridge.
What types of cheese work best in this recipe?
While the recipe suggests sliced cheese, you can use any type that melts well. Cheddar, Swiss, or provolone are excellent choices. For a gourmet touch, consider using Gruyère or a smoked cheese for added flavor.
Can I freeze these biscuits?
Yes, these biscuits freeze well. After assembling, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).