German Nut Cake
A rich German nut cake featuring ground pecans and a light egg-based batter, perfect for nut lovers and suitable for special occasions or teatime treats.
Ingredients
Instructions
- Beat three whole eggs, five egg yolks, and sugar together for six minutes.
- Add vanilla and ground pecans; mix well.
- Beat five egg whites until stiff and fold carefully into the batter.
- Divide the batter into two 9-inch pans.
- Bake at 325°F (163°C) for 40 to 45 minutes.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until they form stiff peaks before folding into the batter. If you don’t have ground pecans, you can substitute with ground walnuts or almonds. Make sure to sift the sugar to avoid clumps, and consider adding a pinch of salt to enhance the flavors.
Serving Suggestions
Serve slices of this German Nut Cake with a dollop of whipped cream on top for added richness. It pairs beautifully with a cup of coffee or tea, making it a delightful afternoon treat. For a unique twist, consider adding a side of Sour Cream Sauce for a tangy contrast to the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, where it can last up to a week. To reheat, gently warm individual slices in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of German Nut Cake contains roughly 335 calories, with 4g protein, 44g carbohydrates, and 14g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this cake?
Yes, you can replace the ground pecans with equal amounts of other nuts, such as walnuts or almonds. Just be aware that different nuts will slightly alter the flavor and texture of the cake, but they will still yield a delicious result.
How can I make this cake gluten-free?
This recipe is naturally gluten-free since it doesn’t contain flour. Just ensure that your ground nuts are processed in a gluten-free facility to avoid cross-contamination. It's a perfect option for those looking for gluten-free desserts!
What is the best way to frost this cake?
This cake is delightful on its own, but if you wish to frost it, a simple whipped cream or a light cream cheese frosting would complement it well. You can also top it with a drizzle of chocolate glaze for an extra indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).