German Pasties
German Pasties feature tender cabbage layered with seasoned ground beef, wrapped in a soft roll crust, offering hearty flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Prepare the hot roll mix according to the package directions.
- Brown the ground beef and drain well.
- Layer leaves of cabbage over the cooked ground beef in a baking dish or skillet.
- Add 1/4 to 1/2 cup water to the dish.
- Cover and cook until the cabbage is tender.
- Cut up the cooked cabbage and mix it into the ground beef before serving.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).