Frikadeller(Danish Meat Balls)
Frikadeller are tender Danish meatballs, seasoned with onion, salt, and pepper, then browned and simmered in gravy—perfect for hearty, comforting meals enjoyed by all.
Ingredients
Instructions
- Mix ground round beef, ground pork, grated fried onion, salt, and pepper in a bowl.
- Add eggs one at a time, beating well after each addition.
- Stir in the milk until the mixture is smooth.
- Form the mixture into small balls.
- Brown the meatballs in butter in a skillet.
- Add a little hot water while simmering until they are cooked through.
- Serve with brown gravy made from the drippings.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).