Black Skillet Apple Cake
A warm, flavorful apple cake baked in a black skillet, featuring tender chopped apples and crunchy pecans. Spiced with cinnamon, cloves, nutmeg, and salt, it offers a delightful combination of sweet and aromatic flavors. Perfect for dessert or a cozy afternoon treat, appealing to fruit and spice lovers alike.
Ingredients
Instructions
- Into a black skillet, sift the flour, baking powder, salt, nutmeg, cinnamon, cloves, and sugar.
- Combine the oil, beaten egg, pecans, and chopped apples.
- Stir the wet ingredients into the dry ingredients until just combined.
- Bake in an oven preheated to 375°F for 35 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).