German Spaghetti
German Spaghetti is a hearty, cheesy pasta dish with bacon, hot dogs, and tomato sauce, perfect for casual family dinners and comfort food cravings.
Ingredients
Instructions
- Cook and drain the vermicelli noodles.
- Brown and cook the chopped bacon and chopped onion.
- Add the cooked bacon and onion to the noodles.
- Stir in the Cheddar cheese and tomato sauce with one can of water, then transfer to a baking dish.
- Top with hot dogs or sausages and bake at 350°F for approximately 1 hour.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. If you're looking for a lighter option, turkey bacon works well. You can substitute vermicelli with any pasta type you prefer, like penne or fusilli. For added veggies, toss in some bell peppers or spinach. If you want a bit of spice, add red pepper flakes to the sauce. This dish is reminiscent of other comfort foods like Moma'S Terrific Lasagna.
Serving Suggestions
Serve your German Spaghetti with a side of garlic bread or a simple green salad for a complete meal. A sprinkle of fresh parsley or chives on top adds a nice touch. This dish pairs beautifully with Italian Beans for a heartier experience or can be complemented by a light white wine to balance the richness. Feel free to experiment with different sausages for variation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of German Spaghetti contains roughly 501 calories, with 11g protein, 62g carbohydrates, and 24g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking and a better texture.
What can I use instead of Cheddar cheese?
If you're not a fan of Cheddar, try using Monterey Jack or Gouda for a creamier texture. For a more robust flavor, Gruyère or a blend of Italian cheeses would work beautifully. Just make sure to use a cheese that melts well.
Can I freeze German Spaghetti?
Yes, you can freeze this dish before or after baking. If freezing before baking, wrap tightly with plastic wrap and then foil. Bake from frozen, adding extra time as needed. If frozen post-baking, let it cool completely before wrapping. It can be stored for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).