Sweet-Sour Oriental Green Beans
Sweet-sour Oriental green beans combine crunchy water chestnuts, savory bacon, and tangy vinegar for a flavorful side that pairs well with Asian-inspired or casual meals.
Ingredients
Instructions
- In a bowl, mix together green beans, water chestnuts, onion, and crushed bacon.
- In a small bowl, mix together sugar, vinegar, and bacon fat.
- Pour the sugar-vinegar mixture into the bean mixture and stir to coat evenly.
- Pour the mixture into a baking dish and let stand for several hours or overnight.
- Bake at 350°F (175°C) for 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).