Rapee Morvandelle For 4(Quiche)
A savory French-inspired quiche with ham, cheese, herbs, and potatoes, perfect for brunch or light meals, offering rich flavors and satisfying textures.
Ingredients
- 1/2 cup minced onion ⓘ
- 2 tablespoons olive oil ⓘ
- 2 tablespoons butter ⓘ
- 1/2 cup diced cooked ham ⓘ
- 4 eggs ⓘ
- 1/2 clove garlic or garlic salt ⓘ
- 2 tablespoons parsley and chives ⓘ
- 2/3 cup grated Swiss cheese ⓘ
- 4 tablespoons cream of milk ⓘ
- pepper ⓘ
- 1/4 teaspoon salt ⓘ
- 3 medium potatoes, peeled and grated ⓘ
Instructions
- Cook minced onion in olive oil and butter until tender; add diced cooked ham and brown.
- Beat together eggs, garlic, parsley, chives, grated Swiss cheese, milk, salt, and pepper.
- Add the cooked ham and onion mixture to the egg mixture.
- Stir in grated potatoes or hash browns or frozen taters and mix well.
- Heat 2 tablespoons of butter in a large pie plate or skillet until it foams.
- Pour the egg and potato mixture into the hot buttered dish.
- Dot the top with small bits of butter.
- Bake in a 375°F oven for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using smoked ham instead of regular cooked ham. You can also substitute the Swiss cheese with Gruyère or even cheddar for a different taste. If you're short on time, pre-packaged hash browns can be used instead of grating fresh potatoes. Adding a pinch of nutmeg can elevate the dish further.
Serving Suggestions
Serve the Rapee Morvandelle warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or roasted vegetables, making for a well-rounded meal. For a hearty brunch, consider serving it alongside a fruit platter or even Oysters Foster for a unique touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, though the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Rapee Morvandelle For 4(Quiche) contains roughly 578 calories, with 26g protein, 65g carbohydrates, and 27g fat. It is an excellent source of iron (128% of the Daily Value), vitamin C (85% of the Daily Value), and potassium (69% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2206mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture and flavor. If you're using frozen hash browns, they can be added directly without thawing, making this a convenient make-ahead option.
What can I use instead of potatoes?
If you'd like to avoid potatoes, consider using cauliflower rice or zucchini for a lighter version. Both alternatives will provide a different texture and flavor, but they will still absorb the other seasonings well. Adjust the cooking time accordingly, as these alternatives may require less baking time.
Can I freeze the Rapee Morvandelle?
Yes, you can freeze the baked quiche for up to 2 months. Make sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and then bake in the oven at 350°F until warmed through. This is a great way to enjoy leftovers without loss of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).