Tonkatsu
Crispy, tender tonkatsu features breaded pork cutlets coated in a savory sauce, perfect for a satisfying meal paired with shredded cabbage and rice. Ideal for comfort food lovers.
Ingredients
Instructions
- Mix 1 spoon of sugar into soy sauce and dip the pork cutlet in the mixture.
- Crack the egg and stir well.
- Dip the pork cutlet in the beaten egg, then coat with bread crumbs.
- Let the coated pork sit for 10 minutes to ensure the breading sticks.
- Fry the breaded pork cutlet in boiling vegetable oil until golden and cooked through.
- Slice the cabbage and serve with dressing.
- Serve the fried cutlet with tonkatsu sauce, sliced cabbage, and white rice.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).