Christmas Ham(Griljert Juleskinke)
A flavorful Christmas ham with a rich glaze, infused with herbs and spices, perfect for festive gatherings and hearty holiday meals.
Ingredients
Instructions
- Use ham with bone in.
- If not precooked, boil, covered with water, for 15 minutes.
- Change water and bring to boil again.
- Add leek, thyme, bay leaf, whole peppercorns, and parsley to the water.
- Boil, covered, 45 minutes per 2 pounds.
- Let cool in the pan.
- Remove skin and excess fat.
- Spread with glaze.
Tips & Substitutions
To enhance the flavor of your Christmas Ham, consider adding a splash of apple cider vinegar or a splash of orange juice to the boiling water for a subtle sweetness. If you want a smokier flavor, try using a smoked ham. For a twist, you can also sprinkle some cloves on the ham skin before glazing for a fragrant touch.
Serving Suggestions
Serve your Christmas Ham with traditional sides such as roasted potatoes, glazed carrots, or Fresh Greens for a colorful plate. It also pairs beautifully with Grandpa Oney's Butter Beans for a hearty meal. Consider slicing the ham for sandwiches or enjoying it cold on a charcuterie board with cheeses and pickles.
Storage & Reheating
Store leftover Christmas Ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in aluminum foil or plastic wrap and freeze it for up to 2 months. When reheating, slice the ham and warm it in a low oven (around 325°F) to keep it moist, adding a bit of broth if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Ham(Griljert Juleskinke) contains roughly 42 calories, with 2g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value) and iron (37% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is specifically for ham, you can adapt it for other meats like pork shoulder or turkey. Adjust the cooking time based on the size and type of meat, ensuring it reaches a safe internal temperature.
What kind of glaze should I use on the ham?
A simple glaze can be made using brown sugar, mustard, and honey. Brush it over the ham in the last 30 minutes of cooking to create a caramelized crust. You can also explore fruit-based glazes for added flavor.
How do I know when the ham is fully cooked?
The internal temperature of the ham should reach 145°F when measured with a meat thermometer. For a fully cooked ham, ensure to check the thickest part of the meat, avoiding the bone for an accurate reading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).