German-Style Cheese Cake
German-Style Cheese Cake features rich cream cheese and citrus flavors, with a buttery graham cracker crust, perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- In a saucepan, melt the butter.
- Stir in the graham crumbs and sugar.
- Pat the mixture firmly onto the bottom of a buttered 9-inch spring-form pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add the Eagle Brand milk, mixing well.
- Add the flour, eggs, vanilla, and grated lemon or orange rind; beat until smooth.
- Pour the filling over the crust.
- Bake in the preheated oven for about 60 minutes or until set.
- Cool completely before removing from the spring-form pan and serving.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).