Herbed Meat Balls Burgundy(Casserole Dish)
Herbed meatballs simmered in Burgundy wine create a flavorful, hearty dish perfect for family dinners or entertaining guests, offering rich meat flavors complemented by herbs and wine.
Ingredients
Instructions
- Combine bread and milk; let stand for 10 minutes.
- Mix well with a fork to form a fine mixture.
- Add ground chuck, bulk sausage, grated onions, salt, and fines herbes; mix well and form into balls, wetting hands frequently to prevent sticking.
- Roll the meatballs in seasoned flour (salt and pepper).
- Brown the meatballs in 2 tablespoons of butter or drippings in a skillet.
- Place the browned meatballs in a 2-quart casserole dish.
- Add sliced mushrooms and Burgundy wine to the dish.
- Bake or simmer until the flavors meld and the meatballs are cooked through.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of ground chuck. You can also substitute the Burgundy wine with a low-sodium beef broth for a non-alcoholic option. To enhance the flavor, try adding fresh herbs like parsley or thyme. If you prefer a spicier kick, mix in some crushed red pepper flakes. Ensure the meatballs are uniformly sized for even cooking.
Serving Suggestions
Serve the Herbed Meat Balls Burgundy over a bed of egg noodles or creamy mashed potatoes for a comforting meal. A side of steamed green beans or a fresh garden salad pairs well to balance the richness. For a complete experience, enjoy with a glass of Burgundy wine, which complements the dish beautifully. For a twist, consider browsing more dairy recipes to add a creamy element to your sides.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a skillet over low heat, adding a splash of water or broth to keep them moist, or microwave them covered on medium power until heated through. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Meat Balls Burgundy(Casserole Dish) contains roughly 615 calories, with 44g protein, 7g carbohydrates, and 43g fat. It is an excellent source of protein (87% of the Daily Value), vitamin D (50% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before cooking?
Yes, you can freeze the uncooked meatballs. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be stored for up to 3 months. When ready to cook, thaw in the refrigerator overnight before following the recipe instructions.
What can I use instead of ground chuck?
You can substitute ground turkey or chicken for a leaner option, or ground pork for added flavor. If you're looking for a vegetarian alternative, consider using lentils or a plant-based meat substitute, adjusting the seasoning as needed to achieve the desired flavor.
Is there a way to make this dish gluten-free?
Absolutely! Use gluten-free bread in place of regular white bread. Additionally, ensure that the seasoned flour used for rolling the meatballs is gluten-free, or simply omit that step and bake the meatballs directly. This will still yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).