Kookoo-E-Sabzi
Kookoo-E-Sabzi is a flavorful Persian herb frittata, combining fresh herbs, eggs, and spices for a savory, nutritious dish perfect for brunch or light meals.
Ingredients
Instructions
- Wash herbs thoroughly and rinse.
- Chop herbs finely.
- In a bowl, beat the eggs together.
- Add salt, black pepper, wheat flour, and baking soda to the eggs and mix well.
- Stir in the chopped herbs and crushed walnuts if using.
- Heat 2 tablespoons of cooking oil in a skillet over medium heat.
- Pour the herb mixture into the skillet and spread evenly.
- Cook until the bottom is golden brown, about 15 minutes.
- Flip carefully and cook the other side until golden and cooked through, about 15 minutes.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).