Giant Pizzazz Cookie
A giant, indulgent cookie with toasted coconut, crunchy peanuts, and caramel topping, perfect for sharing at parties or family gatherings with rich, sweet, and nutty flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- In a large bowl, combine flour and baking soda; set aside.
- Cream together butter, brown sugar, and vanilla until light and fluffy.
- Add the flour mixture to the creamed mixture and blend until just combined.
- Dough will be crumbly. Pat dough evenly into a greased 12-inch round pizza pan or a 9 x 13-inch pan.
- Prick the crust with a fork.
- Bake for 15 to 16 minutes or until the crust is firm.
- Combine mini M&M's, shredded coconut, and peanuts.
- Spread warm crust evenly with caramel ice cream topping.
- Sprinkle the mixture of M&M's, coconut, and peanuts evenly over the caramel layer.
- Pat lightly to press toppings into the caramel.
- Bake for an additional 5 minutes or until the coconut begins to turn golden.
- Allow the cookie to cool completely before cutting into 16 wedges.
Tips & Substitutions
For a different flavor profile, consider adding a pinch of cinnamon or substituting half the butter with coconut oil for added richness. If you don’t have peanuts, chopped almonds or walnuts work well too. Make sure to let the cookie cool completely before cutting to avoid crumbling. If you're short on time, you can use store-bought caramel sauce instead of making your own.
Serving Suggestions
Serve these giant pizzazz cookies warm or at room temperature, drizzled with additional caramel sauce for an extra treat. They pair wonderfully with a scoop of vanilla ice cream for a delightful dessert. For a fun twist, serve alongside Breakfast Sundaes(Healthier Than Boxed Cereal!) for a sweet brunch option.
Storage & Reheating
Store leftover cookie wedges in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the wedges wrapped in plastic wrap and then in a freezer bag for up to 2 months. To reheat, warm in the oven at 300°F (150°C) for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Pizzazz Cookie contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cookie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend's instructions for best results, as some may require additional binding agents like xanthan gum.
What can I use instead of caramel ice cream topping?
If you don't have caramel ice cream topping, you can use a homemade caramel sauce or even chocolate syrup as an alternative. Both will add a delicious layer of sweetness to the cookie.
How do I know when the cookie is done baking?
The cookie is done when the edges are slightly golden and the center feels firm to the touch. It will continue to set as it cools, so avoid overbaking to keep it soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).