Giant Tostado

Prep: 15 min Cuisine: Mexican

A hearty layered dip featuring sour cream, guacamole, bean dip, black olives, cheese, and fresh tomatoes, perfect for parties and casual gatherings with crunchy tortilla chips.

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Ingredients

  • 1/2 pt. sour cream
  • 1 pt. guacamole
  • 1 (10 oz.) can bean dip
  • 1 small can chopped black olives
  • 1 c. grated sharp cheese
  • 1 pkg. taco seasoning
  • 1 large tomato, diced
  • 3 stalks green onion, chopped
  • plain tortilla chips

Instructions

  1. Layer sour cream in the bottom of a serving dish.
  2. Spread guacamole evenly over the sour cream layer.
  3. Top with bean dip.
  4. Sprinkle chopped black olives over the bean dip.
  5. Sprinkle grated sharp cheese on top.
  6. Sprinkle taco seasoning over the cheese.
  7. Add diced tomato evenly over the top.
  8. Sprinkle chopped green onions on top.
  9. Serve with plain tortilla chips.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 5.9g 8% DV
Carbs 46.5g 17% DV
Fiber 6.1g 22% DV
Sugar 6g 12% DV

Electrolytes

Sodium 2426.8mg 100% DV
Potassium 551mg 12% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 7mg 8% DV
Calcium 220.8mg 17% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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