Sheila'S Tortilla Roll-Ups

Prep: 15 min Cuisine: Mexican

Creamy, flavorful tortilla roll-ups with green onions are perfect for appetizers or snacks, appealing to crowds who enjoy fresh, savory bites with a hint of tang.

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) packages cream cheese
  • 1 cup sour cream
  • 1/2 cup green onions
  • large flour tortilla

Instructions

  1. Chop green onions finely.
  2. Spread a large flour tortilla out.
  3. Blend cream cheese and sour cream until smooth.
  4. Add 1/2 cup of chopped green onions to the mixture and blend.
  5. Spread the mixture evenly on the tortilla.
  6. Roll up the tortilla tightly and refrigerate for several hours or overnight.
  7. Slice into 1/2-inch pieces and serve plain or with salsa or picante.

Tips & Substitutions

For a twist on this recipe, consider adding diced bell peppers or shredded cheese to the cream cheese mixture. If you're looking for a lighter version, substitute Greek yogurt for the sour cream. Ensure your cream cheese is at room temperature for easier blending. You can also use whole wheat tortillas for a healthier alternative.

Serving Suggestions

These roll-ups make a fantastic appetizer for parties or game day. Serve them alongside salsa or picante for dipping, or pair with a fresh salad for a light lunch. They also complement dishes like Grace's Layered Mexican Dip or Macho Nacho Fever, enhancing your gathering with delicious Mexican flavors.

Storage & Reheating

Store any leftover tortilla roll-ups in an airtight container in the refrigerator for up to 3 days. If you want to keep them fresh longer, wrap each roll in plastic wrap before placing them in the container. They do not require reheating, as they are best served cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Sheila'S Tortilla Roll-Ups contains roughly 238 calories, with 6g protein, 36g carbohydrates, and 8g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 8.3g 11% DV
Carbs 36.4g 13% DV
Fiber 4.5g 16% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 320.6mg 14% DV
Potassium 456.6mg 10% DV
Cholesterol 7.4mg 2% DV

Vitamins & Minerals

Vitamin A 111.5mcg 12% DV
Vitamin C 21.9mg 24% DV
Vitamin D 0mcg
Calcium 201.6mg 16% DV
Iron 2.8mg 16% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Yes, these tortilla roll-ups can be made a day in advance. Prepare the roll-ups, refrigerate them overnight, and slice them just before serving for optimal freshness. This makes them an excellent choice for parties or gatherings.

What can I use instead of cream cheese?

If you want a dairy-free option, try using a vegan cream cheese alternative. Alternatively, a thick cashew cream can provide a similar texture and flavor. Just ensure it's blended well with sour cream or a suitable substitute.

Can I add protein to the roll-ups?

Absolutely! You can add sliced turkey, ham, or even shredded chicken to the cream cheese mixture for a heartier option. Just be mindful of the balance of flavors to ensure the roll-ups remain delightful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →