Green Chile Eggs
A cheesy, spicy breakfast casserole featuring green chiles and eggs, perfect for brunch or family meals, with bold flavors and comforting textures.
Ingredients
Instructions
- Place shredded cheddar cheese in the bottom of a 13 x 9 inch glass baking dish.
- Drain the can of Hatch whole green chiles and chop them if desired.
- In a mixing bowl, whisk together eggs, cream, salt, and pepper.
- Pour the egg mixture over the cheese in the baking dish.
- Sprinkle the chopped green chiles evenly over the egg mixture.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until eggs are set and edges are golden.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the egg mixture. If you prefer a spicier dish, use hot green chiles instead of mild. You can substitute half of the cheddar with Monterey Jack for a creamier texture. If you don’t have whole green chiles, diced canned green chiles work well too. This dish is great for brunch or as a filling breakfast option.
Serving Suggestions
Serve the Green Chile Eggs hot, garnished with fresh cilantro or diced tomatoes for a pop of color. This dish pairs beautifully with sides like avocado slices or a light green salad. For a complete meal, consider serving with warm tortillas or alongside Grace'S Layered Mexican Dip for a delightful brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions for about 1-2 minutes, but the oven method will help maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Eggs contains roughly 848 calories, with 23g protein, 126g carbohydrates, and 29g fat. It is an excellent source of calcium (58% of the Daily Value), protein (47% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the egg mixture and layer it with cheese and chiles the night before. Cover and refrigerate, then bake in the morning. This not only saves time but allows the flavors to meld together for a tastier dish.
What can I use instead of cheddar cheese?
You can substitute cheddar with other cheeses like pepper jack for a spicy kick or a blend of mozzarella and gouda for a milder flavor. Just ensure the cheese is shredded for even melting throughout the dish.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, always check the cheese label for any animal rennet if you're strictly vegetarian. You can also add vegetables like spinach or mushrooms for more nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).