Giardinara Salad
Ingredients
Instructions
- Use whatever amounts of each vegetable you desire.
- Wash and slice them.
- Cut celery on the diagonal.
- Slice carrots about 1/4-inch thick.
- Hot peppers to taste.
- Put them in quart jars tightly.
- For each quart, use 1/4 teaspoon alum melted in some vinegar and 1 teaspoon salt.
- Fill jar with vinegar and cover with lid.
- Keep in refrigerator.
- Will keep for about 6 months.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).