Gift Wrapped Chicken
Delightful gift-wrapped chicken with cranberry and butter filling, baked to perfection. Elegant and flavorful, perfect for special occasions or a unique family dinner.
Ingredients
Instructions
- Cut each chicken breast in half the short way and pound them flat.
- Place 1 tablespoon of cranberry sauce and 1 tablespoon of butter on each half breast.
- Put two halves together with the filling in the middle to form a stuffed chicken breast.
- Cut dough in half lengthwise to create strips.
- Brush 4 pieces of dough with melted butter.
- Stack 2 buttered strips to form an 'X' and place 2 strips on top to make a '+' shape.
- Put the filled chicken breast in the center of the dough arrangement and pinch all ends together on top to seal.
- Bake at 375°F (190°C) for 25 minutes until golden brown.
Tips & Substitutions
To ensure even cooking, pound the chicken breasts evenly and consider using fresh herbs mixed with the butter for added flavor. If you're short on time, pre-made pastry dough can be substituted for homemade. For a twist, try using a different fruit preserve instead of cranberry sauce, such as apricot or raspberry, for a unique flavor profile.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed vegetables for a fresh contrast. For a heartier meal, consider serving it alongside mashed potatoes or a side of Easy Stuffing. A drizzle of gravy or a tangy sauce can elevate the flavors further, making it a delightful centerpiece for any dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and place the chicken in a baking dish covered with foil to retain moisture. Heat for about 15-20 minutes until warmed through, ensuring the chicken stays juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Gift Wrapped Chicken contains roughly 812 calories, with 31g protein, 65g carbohydrates, and 47g fat. It is an excellent source of protein (62% of the Daily Value) and iron (23% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with turkey or even pork tenderloin. Just ensure to adjust cooking times accordingly, as different meats have varying cook times. Always check that the internal temperature reaches the safe level for the meat you choose.
What can I do if the dough is too dry?
If the dough feels dry or crumbly, add a tablespoon of cold water at a time while mixing until it reaches the desired consistency. It's essential to handle the dough gently to avoid overworking it, which can lead to toughness in the final product.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the chicken wrapped in dough and refrigerate it for up to a day before baking. Just make sure to cover it tightly with plastic wrap to prevent it from drying out. When ready to bake, you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).