Potato-Dill Soup
Creamy potato-dill soup offers comforting warmth with tender potatoes and fresh dill, perfect for cozy meals and suitable for lunch or dinner gatherings.
Ingredients
Instructions
- In a 2-quart saucepan, melt butter over low heat.
- Stir in chopped onion and cook about 2 minutes until soft.
- Add diced potatoes and cook about 2 minutes, but do not brown.
- Add water and bring to a boil.
- Cover pan and simmer for 15 minutes or until potatoes are tender.
- Mash potatoes, leaving some small pieces.
- Add chicken bouillon, milk, and chopped dill, and bring to a boil.
- Stir flour into sour cream and blend into the soup with a spoon or wire whisk.
- Remove soup from heat and let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, you can use half-and-half instead of milk. If you're short on dill weed, fresh parsley or chives can be great substitutes. To enhance the flavor, consider adding garlic while sautéing the onions. If you have leftover cooked chicken, shred it and mix it in for added protein, making it a heartier meal.
Serving Suggestions
Serve this comforting soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Debbie'S Cheesy Chicken Tetrazzini for a satisfying dinner. For an extra touch, garnish with a sprinkle of fresh dill or a dollop of sour cream. Enjoy it warm, especially on chilly days.
Storage & Reheating
Store leftover potato-dill soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid boiling, as it can affect the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Dill Soup contains roughly 423 calories, with 7g protein, 61g carbohydrates, and 18g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1595mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can make this potato-dill soup ahead of time. It actually tastes better after the flavors have melded together. Just be sure to store it in the refrigerator and reheat gently before serving. The soup may thicken when cooled, so you might need to add a little more milk or water when reheating.
Is there a vegetarian version of this soup?
Absolutely! To make a vegetarian version, simply substitute the chicken bouillon with vegetable broth and ensure that the butter is replaced with olive oil or a plant-based butter alternative. This will keep the soup flavorful while catering to vegetarian diets.
Can I freeze potato-dill soup?
Freezing potato-dill soup is not recommended due to the dairy content, which can separate when thawed. However, if you want to freeze it, consider omitting the milk and sour cream before freezing. You can add them back in when reheating for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).