Down-Home Dumplings
Down-Home Dumplings are hearty, comforting bites cooked in flavorful broth, perfect for family dinners and cozy gatherings, offering a tender, fluffy texture with savory taste.
Ingredients
Instructions
- Bring margarine and milk to a boil; blend flour and salt and add all at once to the milk mixture on heat.
- Stir vigorously until dough loosens from sides of pan.
- Remove from heat and cool slightly.
- Add eggs, one at a time, beating well after each egg.
- Bring broth to a boil.
- Drop dough by teaspoonfuls into boiling broth.
- Cook on low heat for 15 minutes or until dumplings float to the top.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).