Down-Home Dumplings
Down-Home Dumplings are hearty, comforting bites cooked in flavorful broth, perfect for family dinners and cozy gatherings, offering a tender, fluffy texture with savory taste.
Ingredients
Instructions
- Bring margarine and milk to a boil; blend flour and salt and add all at once to the milk mixture on heat.
- Stir vigorously until dough loosens from sides of pan.
- Remove from heat and cool slightly.
- Add eggs, one at a time, beating well after each egg.
- Bring broth to a boil.
- Drop dough by teaspoonfuls into boiling broth.
- Cook on low heat for 15 minutes or until dumplings float to the top.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you need a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Ensure the broth is well-seasoned, as this will enhance the dumplings' taste. Stir the mixture vigorously, as the dough needs to be elastic for the best texture. This recipe is perfect for serving with Tasty Chicken Wings for a comforting meal.
Serving Suggestions
Serve these dumplings in a warm bowl of broth, perhaps alongside a hearty stew or soup like Delicious Potato Soup for a satisfying meal. They also pair well with roasted meats, such as Garlic Herb Chicken Supreme, making for a comforting dinner. Garnish with fresh herbs or a sprinkle of cheese for added flavor.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, add them back into a pot of simmering broth for a few minutes until heated through. Avoid microwaving, as it can make the dumplings tough. You can also freeze the cooked dumplings in a single layer and transfer them to a freezer bag for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Down-Home Dumplings contains roughly 788 calories, with 11g protein, 72g carbohydrates, and 51g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to cook, simply drop the chilled dough into boiling broth. Keep in mind that the texture may vary slightly from freshly made dumplings.
What can I substitute for broth?
If you don't have chicken or beef broth, vegetable broth works well for a lighter option. You can also use water, but adding herbs and seasonings will enhance the flavor. For a richer taste, consider adding a splash of soy sauce or Worcestershire sauce.
Why are my dumplings dense?
Dense dumplings can result from overmixing the dough or not incorporating the eggs properly. Make sure to mix just until combined and beat in each egg thoroughly. Additionally, ensure your broth is at a rolling boil before adding the dumplings to help them puff up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).