Pork Chop Abracadabra
A hearty crock-pot pork chop dish with creamy mushroom and chicken soups, sweet and sour, and barbecue sauce, offering a flavorful, comforting meal perfect for family dinners.
Ingredients
Instructions
- Brown pork chops well and season lightly with salt and pepper.
- Place the browned pork chops in the crock-pot.
- Add the cream of mushroom soup, cream of chicken soup, chicken and rice soup, sweet and sour sauce, and barbecue sauce to the crock-pot.
- Cook on low for 7 to 9 hours until the pork is tender and flavors meld.
Tips & Substitutions
For added flavor, marinate the pork chops in a mixture of barbecue sauce and sweet and sour sauce for a few hours before browning. If you don’t have cream of chicken soup, you can substitute it with an equal amount of homemade chicken broth and a splash of heavy cream. Adjust the salt since some sauces can be quite salty.
Serving Suggestions
Serve the Pork Chop Abracadabra over a bed of rice or mashed potatoes to soak up the delicious sauce. Pair it with steamed vegetables or a fresh salad for a complete meal. This dish also pairs beautifully with Down-Home Dumplings for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, ensuring even heating without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Abracadabra contains roughly 180 calories, with 7g protein, 30g carbohydrates, and 4g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be mindful of the cooking time. They may cook slightly faster, so check for tenderness after 6 hours on low.
What can I substitute for the cream of mushroom soup?
If you prefer a different flavor, you can use cream of celery soup or even a homemade mushroom sauce made with sautéed mushrooms and cream.
Can I cook this recipe in an oven instead of a crock-pot?
Absolutely! You can bake the dish in a covered casserole dish at 350°F for about 1.5 to 2 hours until the pork is tender. Just keep an eye on it to avoid drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).