Gin Soup
Ingredients
- 5 fresh tomatoes, peeled,seeded and mashed ⓘ
- 3 cloves garlic, peeled and mashed ⓘ
- 2 cups beef stock ⓘ
- 1 teaspoon dried thyme ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon freshly ground black pepper ⓘ
- 1/2 lb fresh button mushroom, , sliced
- 3 tablespoons butter ⓘ
- 1/3 cup gin ⓘ
- 1/2 teaspoon Tabasco sauce ⓘ
- 2 cups whipping cream ⓘ
Instructions
- In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
- In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
- Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
- Add cream and heat until liquid is just near the boiling point, but do not let it boil.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).