Gin Thoke (Ginger Salad)
Ingredients
- 1/2 cup very thinly sliced fresh ginger ⓘ
- 3 Tbs. fresh lime juice ⓘ
- 1 Tbs. sesame seeds ⓘ
- 2 Tbs. peanut oil ⓘ
- 2 Tbs. sliced garlic ⓘ
- 1 small tomato, coarsely chopped ⓘ
- 1 cup diced cabbage ⓘ
- 3 Tbs. ground roasted peanuts ⓘ
- 2 Tbs. low-sodium or white soy sauce ⓘ
- 1 Tbs. chickpea flour ⓘ
- Hot green chilies, minced, optional ⓘ
Instructions
- Combine ginger and 2 tablespoons lime juice, and set aside to marinate for a minimum of 2 hours.
- Dry-roast sesame seeds in large skillet over medium-low heat until fragrant, about 3 minutes, stirring constantly to prevent burning.
- Remove from heat, and set aside.
- Heat oil in same skillet over medium heat, and saute garlic slices until brown, about 2 minutes.
- Remove from heat, and set aside.
- Squeeze lime juice from ginger.
- Combine ginger, tomato, cabbage, peanuts, garlic, remaining oil and sesame seeds.
- Add soy sauce and remaining lime juice.
- Sprinkle with chickpea flour, and toss.
- Garnish with finely chopped chilies, if using.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Soy
Peanut
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).