The Best Salad Dressing!

Prep: 10 min Cuisine: American

A rich, tangy salad dressing with a savory tomato base, sweet and sour notes, perfect for enhancing any fresh greens or vegetable salads.

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Ingredients

  • 1 can tomato soup
  • 1 1/2 cups oil
  • 3/4 cup sugar
  • 1/2 cup white vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 clove garlic

Instructions

  1. Mix oil, dry mustard, sugar, and tomato soup together.
  2. Add white vinegar, Worcestershire sauce, salt, pepper, paprika, and garlic.
  3. Mix until well combined.
  4. Let set overnight in the fridge.
  5. Serve and enjoy.

Tips & Substitutions

For a tangy twist, consider substituting the white vinegar with apple cider vinegar. You can adjust the sweetness by reducing the sugar if preferred. If you're short on time, using pre-minced garlic can save you some effort. This dressing also works great as a marinade for grilled vegetables or chicken. Feel free to experiment with different herbs for added flavor.

Serving Suggestions

This salad dressing is versatile and pairs beautifully with a crisp green salad or as a dipping sauce for fresh vegetables. Try it drizzled over Mama'S Best Bean Salad for an added zing. It can also complement grilled chicken or fish dishes nicely, making it a great addition to summer barbecues or family gatherings.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. Shake or stir well before using, as separation may occur. This dressing is perfect for prepping ahead for a picnic or meal prep, ensuring you have a flavorful option ready.

Nutrition & Diet Analysis (per serving)

Each serving of The Best Salad Dressing! contains roughly 1011 calories, with 4g protein, 30g carbohydrates, and 101g fat. It is an excellent source of vitamin C (84% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.

1011 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 100.8g 100% DV
Carbs 29.9g 11% DV
Fiber 6.4g 23% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 332.2mg 14% DV
Potassium 461.9mg 10% DV

Vitamins & Minerals

Vitamin A 51.1mcg 6% DV
Vitamin C 75.4mg 84% DV
Calcium 44.7mg 3% DV
Iron 1.5mg 8% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh herbs in this dressing?

Absolutely! Fresh herbs like basil, cilantro, or parsley can add a lovely freshness to the dressing. Just chop them finely and mix them in during the final mixing step. Adjust the quantity to your taste, typically a couple of tablespoons should suffice.

Is this dressing suitable for vegan diets?

Yes, this dressing is suitable for vegan diets as it contains no animal products. The ingredients are plant-based, making it a great option for those following a vegan lifestyle. Just ensure all your ingredients, like the Worcestershire sauce, are vegan-friendly, as some brands contain anchovies.

How can I make this dressing spicier?

To add heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce to the dressing. Start with a small amount and taste as you go to achieve your desired spice level. This can elevate the flavor profile and give it a nice kick!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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