Pickles To Freeze

Prep: 1440 min Cuisine: American

A tangy, sweet, and crunchy pickle mixture perfect for freezing and adding to sandwiches, salads, or snacks. Ideal for pickle lovers seeking a versatile flavor boost.

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Ingredients

  • 7 cups sliced thin pickles
  • 1 cup white vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 2 bell peppers
  • 4 medium onions sliced

Instructions

  1. Refrigerate the mixture for 24 hours, stirring now and then.
  2. Transfer the pickles and mixture into small containers.
  3. Freeze the containers for future use.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.9g 5% DV
Carbs 22g 8% DV
Fiber 2.4g 9% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 308.8mg 13% DV
Potassium 214mg 5% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 12.5mg 14% DV
Calcium 31.5mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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