Ginger-Apple Pudding
Ingredients
- 1/2 cup butter or margarine ⓘ
- 1/2 cup firmly packed brown sugar ⓘ
- 2 eggs ⓘ
- 1 cup molasses ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 (2.7-ounce) bottle crystallized ginger, finely chopped ⓘ
- 1 cup boiling water ⓘ
- 3 medium-size cooking apples, peeled, cored, and cut into eighths ⓘ
- 2 tablespoons sugar, divided
- 2 tablespoons butter or margarine, divided ⓘ
Instructions
- Cream butter in a large mixing bowl; gradually add brown sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add molasses; beat well.
- Combine flour, soda, salt, and ginger; stir well. Add to creamed mixture alternately with boiling water, beginning and ending with flour mixture. (Batter will be thin.) Pour half of batter into a greased 13- x 9- x 2-inch baking dish; arrange half of apples over batter. Sprinkle with 1 tablespoon sugar, and dot with 1 tablespoon butter. Repeat procedure with remaining batter, apples, sugar, and butter.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into 3-inch squares. Transfer to serving plates; serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).