Ginger Beef Kabobs
Ingredients
- 1 lb sirloin steak, cut into 1 inch cubes ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/2 cup Burgundy wine ⓘ
- 2 large garlic cloves, minced ⓘ
- 2 tablespoons crystallized ginger, finely chopped ⓘ
- 2 tablespoons ketchup ⓘ
- 2 tablespoons molasses ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon curry powder ⓘ
- 1/2 teaspoon pepper ⓘ
- 3/4 medium green pepper, cut into 1 inch pieces ⓘ
- 8 mushrooms, left whole unless large, halved otherwise ⓘ
- 1/2 onion, cut in wedges ⓘ
Instructions
- Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.
- Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
- Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).