Ginger Cheese

Name: Ginger Cheese
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons half-and-half; 3 tablespoons chopped crystallized ginger; 2 tablespoons sliced almonds, toasted

Vegetarian Dairy

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Ingredients

1 (8 ounce) package cream cheese, softened ⓘ
2 tablespoons half-and-half ⓘ
3 tablespoons chopped crystallized ginger ⓘ
2 tablespoons sliced almonds, toasted ⓘ

Instructions

Combine cream cheese and half-and-half.
Beat at medium speed with an electric mixer until smooth.
Stir in ginger; chill 8 hours.
Sprinkle with almonds, and serve with gingersnaps.
Yield: 1 cup.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 25.5g 33% DV

Carbs 24.7g 9% DV

Fiber 4.3g 15% DV

Sugar 10.4g 21% DV

Electrolytes

Sodium 411mg 18% DV

Potassium 278.8mg 6% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 108.3mg 8% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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