Peach Or Blueberry Cobbler
A warm, fruity cobbler featuring tender peaches or blueberries topped with a buttery, golden crumble—perfect for cozy gatherings or comforting desserts.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix 1/2 cup sugar, cornstarch, and cinnamon in a 2-quart saucepan.
- Stir in 4 cups sliced peaches or blueberries and 1 teaspoon lemon juice.
- Cook, stirring constantly, until the mixture thickens and boils.
- Boil and stir for 1 minute, then pour into an ungreased 2-quart casserole dish.
- Keep the fruit mixture hot in the oven.
- Cut shortening into flour, 1 tablespoon sugar, baking powder, and salt in a medium bowl until the mixture resembles fine crumbs.
- Stir in milk to form a dough.
- Drop the dough by 6 spoonfuls over the hot fruit mixture.
- Bake for 25 to 30 minutes until the topping is golden.
Tips & Substitutions
For a richer flavor, you can substitute half of the sugar with brown sugar. If you don't have shortening, butter or margarine work well in equal amounts. For a gluten-free version, try using a gluten-free flour blend. Ensure your fruit is ripe for the best flavor, and feel free to mix in some spices like nutmeg or ginger for added warmth.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Yummy Sweet Potatoes for a comforting meal. You can also enjoy it as a breakfast treat alongside coffee or tea, making it a versatile dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Avoid microwaving, as it may make the topping soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Blueberry Cobbler contains roughly 1637 calories, with 3g protein, 43g carbohydrates, and 164g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen peaches or blueberries can be used in this recipe. Just ensure they are thawed and drained of excess liquid before mixing with the other ingredients to avoid a watery filling.
How do I know when the cobbler is done baking?
The cobbler is done when the topping is golden brown and a toothpick inserted into the dough comes out clean. The fruit filling should be bubbling around the edges of the dish.
Can I make this recipe ahead of time?
You can prepare the fruit filling in advance and store it in the refrigerator for up to 24 hours. Assemble and bake the cobbler just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).