Ginger-Cream Scones
Ingredients
Instructions
- Preheat oven to 425 degrees.
- Grease a cookie sheet with cooking spray.
- Combine flour, sugar, baking powder, salt and crystallized ginger in a bowl.
- Stir in the gingerroot.
- Add in enough of the 1 2/3 c whipping cream so that the dough forms a ball and leaves the sides of the bowl.
- Drop the dough (about 1/4 c) 1" apart on the cookie sheet.
- Brush each with whipping cream.
- Sprinkle each with sugar.
- Bake 12-15 minutes or until golden brown.
- Remove from oven and put on a wire rack.
- Serve warm.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).