Ginger Dressing

Name: Ginger Dressing
Prep time: 10 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 2 tsp. ground ginger; 1/2 small onion; 1 stalk celery; 1 1/2 cups vegetable oil; 1/4 cup vinegar; 1/4 cup soy sauce; 1 Tbsp. tomato paste

Vegan Vegetarian

Prep: 10 min Serves: 3 Cuisine: Asian

A vibrant ginger dressing with a tangy, savory flavor profile, perfect for salads and Asian-inspired dishes, appealing to those who enjoy bold, fresh flavors.

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Ingredients

2 tsp. ground ginger ⓘ
1/2 small onion ⓘ
1 stalk celery ⓘ
1 1/2 cups vegetable oil ⓘ
1/4 cup vinegar ⓘ
1/4 cup soy sauce ⓘ
1 Tbsp. tomato paste ⓘ

Instructions

Cut the onion and celery into small pieces.
Blend all ingredients in a blender or processor at medium speed for 2 minutes.
Refrigerate the dressing before serving.
Will keep for 1 week.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 18.2g 23% DV

Carbs 38.3g 14% DV

Fiber 5.6g 20% DV

Sugar 9.8g 20% DV

Electrolytes

Sodium 2051.8mg 89% DV

Potassium 826.5mg 18% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 230.8mcg 26% DV

Vitamin C 7.6mg 8% DV

Calcium 68.3mg 5% DV

Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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