Ginger Drops
Ingredients
Instructions
- Using electric mixer, cream butter,sugar and molasses; beat in eggs, one at a time.
- Beat in remaining ingredients; do not overmix.
- Cover dough and refrigerate 1 hour.
- Preheat oven to 400 degrees.
- Line baking sheets with parchment;form dough into 1 1/2-inch balls.
- Arrange on prepared sheets, spacing about 1 inch apart.
- Flatten slightly with palm of hand.
- Bake until just firm to touch, 8 to 10 minutes.
- Cool completely on rack.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).