Ginger Fruit Cups
Ginger Fruit Cups offer a delightful combination of sweet fruit and spicy gingersnap cookies, topped with a buttery, ginger-flavored crust. Perfect for light desserts or summer gatherings, they add a playful crunch and refreshing fruitiness that appeals to all ages.
Ingredients
Instructions
- Melt the butter.
- Stir in crushed gingersnap cookies and sugar.
- Divide half of the cookie mixture among 4 individual dessert dishes.
- Spoon fruit cocktail on top of the cookie mixture.
- Sprinkle the remaining cookie mixture over the fruit.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).