5 Flavor Cake
A rich and flavorful layered cake infused with a delightful combination of coconut, rum, butter, and lemon extracts. Perfect for special occasions or teatime gatherings, its moist texture and aromatic flavorings make it a crowd-pleaser for those who enjoy a sweet, aromatic treat.
Ingredients
Instructions
- Cream the butter, shortening, and sugar until light and fluffy.
- Add the eggs and beat well.
- Combine flour and baking powder and add to creamed mixture with milk.
- Stir in the flavorings.
- Bake in a 10-inch tube pan at 325°F for 1 hour and 30 minutes.
- Cool in pan for 10 minutes before turning out onto a rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).