Ginger Garlic Beersteak
Ingredients
- 12 ounces Beer (pref. light in flavor. Lager or kolsch) ⓘ
- 4 Scallions, sliced ⓘ
- 2 tablespoons Vegetable oil ⓘ
- 1 teaspoon Toasted sesame oil ⓘ
- 3 tablespoons Soy sauce ⓘ
- 2 tablespoons Brown sugar ⓘ
- 1" pieces Ginger, peeled and minced
- 4 Garlic cloves, minced ⓘ
- Dash Chile-garlic sauce (to taste) ⓘ
- 1 teaspoon Kosher salt ⓘ
- 1 3 1/2 lb Flank Steak ⓘ
Instructions
- Whisk all ingredients, except steak, in a bowl until well mixed.
- Place steak in a gallon-sized freezer bag or large nonreactive container with a tight lid. Pour marinade over steak, lifting it to allow marinade to reach the underside. Refrigerate overnight, turning steak over occasionally.
- Prepare a grill or large cast iron skillet over high heat. Sear steak for 4 minutes each side for medium-rare. Remove and tent with foil for 5 to 10 minutes before slicing on the bias, against the grain, about 1/4" thick.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).