Ginger-Lime Sweet Potatoes
Ingredients
- 1/3 cup all-purpose flour ⓘ
- 10 cups thinly sliced peeled sweet potatoes (about 3 pounds) ⓘ
- 1/4 cup butter ⓘ
- 1/3 cup packed light brown sugar ⓘ
- 1 tablespoon lime rind
- 2 tablespoons fresh lime juice ⓘ
- 1 tablespoon grated orange rind ⓘ
- 1 tablespoon grated peeled fresh ginger ⓘ
- 1 teaspoon low sodium soy sauce ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon black pepper
- cooking spray ⓘ
Instructions
- Preheat oven to 425 degrees.
- Lightly spoon flour into dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well.
- Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
- Cover and bake at 425° for 55 minutes or until tender. Let stand 10 minutes.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).