Ginger-Mincemeat Bars
Ginger-Mincemeat Bars combine spicy gingerbread flavor with sweet mincemeat, topped with lemon frosting and gumdrops. Perfect for festive gatherings or a delicious treat any time.
Ingredients
Instructions
- In a mixing bowl, combine dry gingerbread mix, prepared mincemeat, and water; beat until smooth.
- Spread the mixture evenly in a greased 13 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until done.
- Allow to cool completely.
- Spread prepared lemon frosting over the cooled bars.
- Cut into 24 bars.
- Decorate each bar with sliced gumdrops.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of ground ginger or cinnamon to the batter. If you don’t have lemon frosting, cream cheese frosting works well too. You can also substitute the water with apple cider for added moisture and flavor. For a spicier version, try incorporating some chopped crystallized ginger into the mix. This recipe is a great way to use up leftover mincemeat from the holidays.
Serving Suggestions
These ginger-mincemeat bars make a delightful dessert or snack. Serve them alongside a warm cup of tea or coffee, or pair them with a scoop of vanilla ice cream for a delicious contrast. They also make a festive addition to holiday gatherings or potlucks, complementing dishes like Lazy Day Soup or Eula'S Bread And Butter Pickles.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer them slightly warm, simply reheat individual bars in the microwave for about 10-15 seconds. This keeps the frosting from becoming too firm while enhancing the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger-Mincemeat Bars contains roughly 77 calories, with 0g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can use a gluten-free gingerbread mix to make these bars gluten-free. Be sure to check the ingredients of the mincemeat as well, as some brands may contain gluten.
How can I make these bars more festive?
To make the bars more festive, consider adding holiday-themed sprinkles on top of the lemon frosting. You could also mix in some chopped nuts or dried fruits into the batter for added texture and flavor.
Can I freeze the ginger-mincemeat bars?
Absolutely! You can freeze the bars before or after frosting. Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container. They can be frozen for up to 3 months. Just thaw them in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).