Hot Pepper Jelly(This Jelly Is Not Hot.)
Sweet and tangy non-hot pepper jelly combines the flavors of bell peppers and jalapenos, perfect for spreading on toast, cheese platters, or as a gift for friends.
Ingredients
Instructions
- Mix ground bell peppers, jalapenos, some juice (about 1/3 cup), vinegar, and sugar in a large pot. Add green food coloring if desired.
- Bring the mixture to a rolling boil over high heat, one that cannot be stirred down.
- Remove from heat and let cool for 5 minutes.
- Immediately add Certo (pectin) and stir well to combine.
- Pour the hot jelly into sterilized jars and seal. Makes 7 (8 ounce) jars.
Tips & Substitutions
For an extra flavor boost, try adding a teaspoon of garlic powder or onion powder to the mixture. If you prefer a sweeter jelly, consider increasing the sugar by a 1/4 cup. For a more vibrant color, green food coloring can enhance the appearance. Always ensure your jars are properly sterilized to prevent spoilage. This recipe can be adapted for other bell peppers or even sweet fruits for a different twist.
Serving Suggestions
This hot pepper jelly is perfect as a sweet and tangy spread on crackers or paired with cream cheese for an easy appetizer. It also complements meats like grilled chicken or pork, adding a unique flavor. Try it on a charcuterie board or alongside Baked Baby Carrots Supreme for a delightful contrast. It can also be used in sandwiches or as a glaze for roasted vegetables.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jelly in the refrigerator where it will last for up to a month. If you have leftover jelly, consider freezing it in airtight containers for up to a year. To use frozen jelly, thaw it in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Jelly(This Jelly Is Not Hot.) contains roughly 93 calories, with 3g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (327% of the Daily Value), vitamin A (39% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers instead of bell peppers?
Yes, you can experiment with different types of peppers! If you prefer a stronger flavor, try using poblano or other mild peppers. Just be mindful of their heat levels, as some may alter the overall taste and spiciness of your jelly.
What can I do if my jelly doesn't set?
If your jelly doesn't set, it might be due to insufficient pectin or cooking time. You can reheat the jelly and add an extra packet of pectin, then boil it again to help it set properly. Make sure to follow the correct proportions for the pectin to sugar ratio.
How long does this jelly last once opened?
Once opened, the hot pepper jelly can be stored in the refrigerator for up to a month. Ensure the jar is tightly sealed after each use. If you're unsure about its freshness, check for any off-smells or mold before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).