Eula'S Bread And Butter Pickles
Eula's Bread and Butter Pickles offer a sweet, tangy, and spiced flavor profile, perfect for serving as a condiment or snack, appealing to those who enjoy homemade preserves.
Ingredients
Instructions
- Slice vegetables very thin.
- Put sliced vegetables in a container.
- Add salt, stir, and cover with ice; let set for 3 hours.
- Drain well and make syrup with remaining ingredients.
- Heat syrup to boiling.
- Put the mixture into jars and seal.
Tips & Substitutions
For the best flavor, allow the cucumbers to soak in salt and ice longer if possible. You can use white or apple cider vinegar as a substitute for the syrup. If you want to add some heat, consider incorporating a few slices of jalapeños. Make sure to slice the vegetables as thinly as possible for optimal pickling.
Serving Suggestions
These pickles make a delightful addition to sandwiches or burgers, enhancing flavors with their sweet and tangy taste. They pair beautifully with Eileen'S Tomato Noodle Soup or can be served alongside a cheese platter. Try them as a condiment for grilled meats or as a crunchy topping for salads.
Storage & Reheating
Store your Bread and Butter Pickles in a cool, dark place. Once opened, keep the jar in the refrigerator, where they can last for several weeks. If you want to enjoy them warm, heat a small portion in a saucepan over low heat, being careful not to cook them too long, to maintain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Eula'S Bread And Butter Pickles contains roughly 666 calories, with 9g protein, 139g carbohydrates, and 1g fat. It is an excellent source of vitamin C (216% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (43% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2865mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! While cucumbers are traditional, you can experiment with other crunchy vegetables like zucchini or carrots. Just be sure to adjust the salt and soaking times based on the moisture content of the vegetables.
How long will these pickles last?
If properly canned and sealed, these pickles can last up to one year in a cool, dark place. Once opened, they should be refrigerated and consumed within 2-3 months for the best quality.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste, but keep in mind that it will alter the flavor and preservation properties of the pickles. Consider using alternative sweeteners like honey or agave syrup, but adjust the quantity accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).