Ginger Molasses Pumpkin Bread
Ingredients
- 2.5 cups flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon salt ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1 teaspoon ground ginger ⓘ
- 1/2 teaspoon freshly ground nutmeg ⓘ
- 1 egg ⓘ
- 1 cup pumpkin puree ⓘ
- 1/2 cup dark brown sugar ⓘ
- 2 tablespoons melted butter ⓘ
- 1/4 cup vegetable oil
- 1/4 cup molasses
- 1/2 cup buttermilk ⓘ
- 1 tablespoon chopped fresh ginger ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 tablespoon turbinado sugar ⓘ
- 1 teaspoon cinnamon ⓘ
Instructions
- Preheat the oven to 350 degrees.
- Butter and flour a 9" x 5" loaf pan.
- In a large bowl, combine the flour, baking soda, baking powder, salt, cinnamon, ground ginger, and nutmeg.
- In another bowl, whisk together the egg, pumpkin, brown sugar, butter, vegetable oil, molasses, and buttermilk until well combined.
- Add the fresh ginger and vanilla extract to the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the turbinado sugar with the remaining teaspoon of cinnamon and sprinkle over the top of the batter.
- Bake 40 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for about 10 minutes, then remove to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
1245
kcal
62% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).