Ginger Noodles

VeganVegetarian
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Ingredients

  • 8 ounces thin spaghetti ⓘ
  • 4 green onions, sliced ⓘ
  • 1/4 cup rice vinegar ⓘ
  • 2 tablespoons low sodium soy sauce ⓘ
  • 1 -2 tablespoon freshly grated gingerroot
  • 3 tablespoons honey
  • 2 teaspoons sesame oil
  • 1 teaspoon chili paste ⓘ
  • 1 teaspoon toasted sesame seeds ⓘ

Instructions

  1. Cook spaghetti according to package directions; drain.
  2. In a small bowl, whisk together all remaining ingredients.
  3. Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 38g 49% DV
Carbs 48.9g 18% DV
Fiber 4.6g 16% DV
Sugar 22.2g 44% DV

Electrolytes

Sodium 1714.3mg 75% DV
Potassium 366.5mg 8% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 4.8mg 5% DV
Calcium 272.8mg 21% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce green onion thin spaghetti sesame seeds sesame oil honey

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