Ginger Nut Crisps
Ingredients
Instructions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts.
- Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
- . Bake at 375° for 8-11 minutes or until firm. Remove to wire racks to cool.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).