Ginger Peach Melba
Ginger Peach Melba offers a delightful blend of peach ice cream infused with candied ginger, topped with fresh peaches and a tangy raspberry sauce—perfect for summer gatherings.
Ingredients
Instructions
- Soften the peach ice cream and blend in the candied ginger.
- Pack the mixture into a 6-cup mold, cover, and freeze until firm, several hours or overnight.
- Mash the raspberries in a saucepan, add the currant jelly, and bring to a boil.
- Mix the cornstarch with cold water, then stir into the raspberry mixture.
- Cook, stirring constantly, until the sauce is thick and clear.
- Strain the sauce and let it cool and chill.
- Unmold the ice cream onto a serving plate.
- Arrange peeled and sliced peaches over the ice cream.
- Spoon the chilled raspberry sauce over the fruit and ice cream.
- Serve with thin ginger cookies if desired.
Tips & Substitutions
For a spicier kick, consider adding a pinch of ground ginger to the peach ice cream mixture. If you can't find candied ginger, use crystallized ginger as a substitute. For a lighter version, you can swap peach ice cream for a yogurt-based ice cream or sorbet. This dish also pairs beautifully with thin ginger cookies for added texture and flavor.
Serving Suggestions
This dessert is perfect for summer gatherings or special occasions. Serve it in elegant bowls or tall glasses for a sophisticated touch. It pairs wonderfully with a light sparkling wine or iced tea, and you can also offer a side of whipped cream or a scoop of vanilla yogurt. For a delightful contrast, browse more American recipes like Cole Slaw With A Kick.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. It's best consumed within a week for optimal flavor and texture. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before serving to soften slightly. The raspberry sauce can be refrigerated for up to three days.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Peach Melba contains roughly 90 calories, with 1g protein, 23g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches are ideal for this recipe. Just make sure they are ripe and sweet for the best flavor. You can peel and slice them just before serving to maintain their freshness and color.
How do I make this recipe ahead of time?
You can prepare the ice cream mixture and freeze it in advance, allowing it to firm up overnight. The raspberry sauce can also be made a day ahead and stored in the refrigerator. Just assemble the dish shortly before serving for the best presentation.
What can I substitute for currant jelly?
If you can't find currant jelly, raspberry or blackberry preserves work well as a substitute. They will complement the raspberry sauce nicely and maintain a similar texture. Just keep an eye on the sweetness level and adjust to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).