Ginger Soy Dressing

VeganVegetarian
Prep: 5 min Cuisine: American

A tangy and sweet ginger soy dressing with a hint of Worcestershire, perfect for spinach salads or as a versatile vinaigrette for various greens and vegetables.

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Ingredients

  • 1/2 cup vegetable oil ⓘ
  • 1/3 cup sugar ⓘ
  • 3 tablespoons catsup ⓘ
  • 3 tablespoons cider vinegar ⓘ
  • 2 tablespoons Worcestershire sauce ⓘ
  • 1 teaspoon soy sauce ⓘ
  • 1/2 teaspoon ground ginger ⓘ

Instructions

  1. Shake all ingredients in a tightly covered container.
  2. Use immediately or refrigerate for later use on salads.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 14.5g 19% DV
Carbs 37.7g 14% DV
Fiber 4.8g 17% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 2412.3mg 100% DV
Potassium 793.5mg 17% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 213mcg 24% DV
Vitamin C 13.5mg 15% DV
Calcium 72.5mg 6% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar soy sauce worcestershire catsup ground ginger cider vinegar vegetable oil

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