Gingerbread Batter

VegetarianDairy
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Ingredients

  • 1/2 stick oleo ⓘ
  • 1 c. molasses
  • 1 c. buttermilk ⓘ
  • 1 tsp. soda, dissolved in milk ⓘ
  • 2 eggs ⓘ
  • 1 c. sugar ⓘ
  • 2 1/2 c. flour ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. ginger ⓘ

Instructions

  1. Mix.
  2. Beat until smooth.
  3. Store in airtight jar for up to 2 months.
  4. Bake at 350° for 35 to 40 minutes when ready to serve.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 10.7g 14% DV
Carbs 93g 34% DV
Fiber 3.4g 12% DV
Sugar 26.4g 53% DV

Electrolytes

Sodium 510.8mg 22% DV
Potassium 724.3mg 15% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 231.3mg 18% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar ginger egg molasses soda cinnamon flour

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