Extra Moist Pumpkin Bread

Name: Extra Moist Pumpkin Bread
Yield: 4 servings
Ingredients: 1 cup pumpkin; 1 cup oil; 2/3 cup water; 4 eggs; 3 cups all-purpose flour; 3 coups sugar; 2 tsp baking soda; 1/2 tsp salt; 1 tsp nutmeg; 1 tsp cinnamon

Vegetarian

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Ingredients

1 cup pumpkin ⓘ
1 cup oil ⓘ
2/3 cup water ⓘ
4 eggs ⓘ
3 cups all-purpose flour ⓘ
3 coups sugar ⓘ
2 tsp baking soda ⓘ
1/2 tsp salt ⓘ
1 tsp nutmeg ⓘ
1 tsp cinnamon ⓘ

Instructions

Bake in sprayed loaf pans at 350° for 1 hour. Makes 2 loaves.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 42.7g 55% DV

Carbs 72.2g 26% DV

Fiber 8g 29% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 16743.5mg 100% DV

Potassium 390mg 8% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 211.5mcg 24% DV

Vitamin C 11.1mg 12% DV

Calcium 173.5mg 13% DV

Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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