Gingerbread (Castle) Frosting
A versatile and fluffy frosting perfect for gingerbread castles and cookies, offering a sweet, meringue-like texture that hardens when exposed to air, ideal for decorating.
Ingredients
Instructions
- Beat egg whites, cream of tartar, and water until it holds a stiff peak.
- Gradually beat in powdered sugar.
- Continue beating for 5-10 minutes until it holds a soft peak.
- Cover with a damp towel when not in use and keep tightly covered if made ahead.
- Note: It hardens when exposed to air.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Diet fit
High-protein
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).